Issue 34: Food
Amy Sherman || Writer / Editor, Cooking with Amy
When it comes to food, I am optimistic about the upcoming change in command. For starters, Barack Obama spent many years in two of my favorite foodie destinations, Chicago and Oahu and that’s got to be a good thing. He is on record as liking spinach, pizza, steamed broccoli and smoked salt caramel in milk chocolate, so he knows how to balance indulgence and health. In fact, he is passionate enough about food to have appeared on a food TV show, Check Please! and his wife Michelle once shared her thoughts on the importance of limiting processed food and buying organic food for her family.
So to use two buzz words from the presidential campaign I HOPE for CHANGE in our food policies, our understanding and perhaps most of all, our appreciation and attention to food. Yes, food, not just agriculture and commodity but that which we eat. I expect to see more care and concern for how our food is grown, raised and manufactured, and what Americans eat. What’s my idea of an improved food policy? Good food, food for everyone, health, happiness and great conversation over meals. Eat well, Mr. President, and help our country and world to do the same.
Amy Sherman is a San Francisco based food writer, cookbook author, restaurant reviewer and an avid blogger. She is the author of New Flavors for Appetizers, and a guest contributor at Bay Area Bites - http://blogs.kqed.org and Epicurious - http://www.epicurious.com/
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44 Issues in 44 Days
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Inaugural Insight
- The inauguration for the first U.S. president, George Washington, was held on April 30, 1789 in New York City.
